AKELARRE (fuego y tierra)
C. Almendra, 48, Bajo, 29400 Ronda, Málaga, Spain
Akelarre Fuego y Tierra is at Calle Almendra 48, ground floor, in Ronda. The restaurant combines contemporary cooking with charcoal-grilled meats, fish, sharing plates and ingredients from the Serranía and Andalusia. The menu includes artisan cheeses from Ronda and nearby villages, morucha beef, bluefin tuna, vegetables and other local produce. It is useful for travellers looking for a more considered dining experience in Ronda beyond basic tapas. The menu changes, so check the current version before booking.